The table is set.
The salad is ready (organic baby romaine, organic whole wheat couscous, organic feta, organic roasted zucchini and onion).
The bread is about to go in the oven (organic rosemary boule with Earth Balance and organic hand-crushed garlic).
The roasted tomatoes are transformed into sauce and the pasta is cooked al dente.
We didn't even make it to dessert (organic cantaloupe) we were so full!